Footprint 650 x 650mm
Pastry Blocker: Model LKK200/250
The Hassle-Free Way to Weigh & Block Your Pastry
The Pieline Pastry Blocker takes the strain and mess out of preparing pastry blocks ready for sheeting. Designed to weigh, press, and block in one step, it speeds up production, reduces waste, and makes life easier in your pastry room.
Made from high-quality food-grade stainless steel, it’s hygienic, durable, and built for heavy day to day use. Whether you’re pressing a large 25kg block or a small block, this machine ensures consistent results every time.
Why Bakers Love the Pastry Blocker:
All-in-One Efficiency: Weigh and press your pastry in the standard size extra deep chamber — no separate scales, no double handling.
Large Capacity: Handles pastry blocks up to 25kg, or as small as your production requires.
Hygienic & Durable: Entire 304 food-grade stainless steel construction eliminates the risk of paint flakes — a common issue with painted blockers.
Easy to Use: Simply drop in the dough, check the weight, close the lid, and press start. When the light goes out, open the lid press start again to remove the block.
Less Waste: Precise portioning and consistent block weight produces a consistent pastry roll size and removes stress on your sheeters and your staff.
Safer for Operators: The Blocker lid handle is designed to automatically fall into a “safe to start position”. Once the start button is pressed it will automatically lock the lid.
Better Productivity in Your Pastry Room
The Pieline Pastry Blocker streamlines dough preparation, speeds up workflow, and delivers consistent results — all while reducing waste, operator effort and sheeter maintenance. It’s the smarter, safer way to block pastry in a busy bakery.
Contact
Pieline Systems Ltd
9 Turner Place, Unit 13, Onekawa,
Napier 4110, New Zealand
Email: info@pieline.co.nz
Phone: +64 27 443 7762
Quick links
