Versatile Food-Safe Aluminium Baking Tray
Bake, Cool and Transfer with Confidence
Designed for commercial bakers who need reliability, these high-performance aluminium baking trays do double duty — straight from the oven to the cooling rack. With a 3-sided 20mm upturn and a unique reinforced front edge, they make transferring product easy and keep your bake uniform from baking to cooling to dispatch.
Made from high-quality anodised aluminium, they’re robust, light, and built to last in busy bakery environments. Say goodbye to sagging, warped front edges, and wasted baking paper.
Why Bakers Love These Trays:
Dual-Purpose Design: Use them for both baking and cooling. The alloy’s excellent heat transfer properties mean faster, more even bakes — and quicker cooling times.
Slide-Off Front Edge: A 10mm front downturn adds strength, prevents tray sagging and makes it easy to slide products directly into crates or boxes.
No More Sag or Warping: The rigid 10mm downturn prevents that classic front edge sag, so your product does not bunch together but stays evenly spaced while baking and moving your product around.
Food Safe & Durable: Made from 2mm anodised, food-grade aluminium to withstand high daily use and meet hygiene standards.
Waste Less: No need for baking or Teflon paper for most products — saving time and reducing cost.
Built for Daily Bakery Life
From bake to dispatch, these aluminium baking trays make your production smoother, faster, and more efficient. Designed by bakers who know what works, they’re a tough, smart addition to any commercial bakery or kitchen.
Contact
Pieline Systems Ltd
9 Turner Place, Unit 13, Onekawa,
Napier 4110, New Zealand
Email: info@pieline.co.nz
Phone: +64 27 443 7762
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